# Raspberry and Mango Dessert

A delicious dessert with layers of different flavors and textures.

- Servings: 8 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 Orange noisette
- 1 Dacquoise noisette
- 1 Croustillant noisette
- 1 Crémeux lacté orange
- 1 Crème légère mascarpone noisette
- 1 Confit orange

## Instructions

1. Whisk the crème légère mascarpone noisette until smooth.
2. Pipe the mixture into the silicone mold.
3. Add a layer of crémeux lacté orange on top.
4. Place a dacquoise noisette on top of the crémeux.
5. Spray the finished product with a red color.
6. Pipe a layer of confit orange in the center.
7. Add a hazelnut on top.

## Equipment

- whisk
- piping bag
- silicone mold
- tweezers

## Source

- Original video: https://www.instagram.com/reel/DFLB12zC79w/?igsh=NnFpanJtMWJpcm1n
- Recipe page: https://www.cliprecipe.com/recipe/8516fa1b-2644-4432-aa06-23549ddf3993
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt