# Marry Me Chicken Pasta

This is a weekend pasta dinner that tastes like you are eating at a restaurant but you are not.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Chicken breast
- Paprika
- Garlic granules
- Onion granules
- 1 tablespoon Flour
- Garlic
- Sun-dried tomatoes
- Oregano
- Tomato puree
- Chicken stock
- 0.5 the amount Cream
- Parmesan
- Mozzarella
- Parsley
- Broccoli

## Instructions

1. Butterfly the chicken breast.
2. Season the chicken with paprika, garlic granules, and onion granules.
3. Lightly coat the chicken in about a tablespoon of flour on each piece.
4. Fry the chicken in a pan for about 3 to 4 minutes per side, or until cooked through.
5. Set the cooked chicken aside.
6. Boil the pasta according to package directions.
7. In the same pan, add garlic and sun-dried tomatoes, and stir.
8. Add oregano and tomato puree to the pan and cook down.
9. Add chicken stock and half the amount of cream to the pan, stir well, and cook until the sauce thickens slightly.
10. Add Parmesan and mozzarella cheeses to the sauce and stir until melted and combined.
11. Stir in the cooked pasta, fresh parsley, and the cooked chicken breast until everything is well coated.
12. Serve the pasta with broccoli and garlic bread.

## Equipment

- Pan
- Plate
- Tongs
- Spatula

## Tips

- You can also use chicken thighs if you prefer.
- Depending on how thick you do your chicken, you might need to cook it for a bit longer.
- To keep the calories lower, use chicken stock and half the amount of cream.
- Serve with broccoli and homemade garlic bread if you want.

## Source

- Original video: https://vm.tiktok.com/ZNd5Hy53b/
- Recipe page: https://www.cliprecipe.com/recipe/85164059-99e0-443e-8c45-844f763823ec
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt