# Steak Tartar

This steak tartar recipe includes raw pork meat and blue cheese.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 400 grams Solomillo
- Mantequilla
- 1 lata Anchoas
- 1 Yema de huevo
- al gusto Queso azul
- Pan brioche
- Alcaparrones
- Cebolletas encurtidas
- Sal
- Pimienta

## Instructions

1. Cover the sirloin with butter and leave it in the refrigerator for a week.
2. After that time, take out the meat and chop it.
3. Season the meat with salt, pepper, cheese, egg yolk and stir well until a homogeneous mixture is obtained.
4. Plate accompanying the brioche that we have previously browned on the griddle, some anchovies, caper and pickled onions.

## Source

- Original video: https://www.instagram.com/reel/DJY8Qu5IVi_/?igsh=OXUxZWxqaXpyOWVt
- Recipe page: https://www.cliprecipe.com/recipe/8515a04e-3e0f-418c-9b2e-8f71eeb91a48
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt