# Ceviche de Manga

A refreshing and delicious mango ceviche that is easy to make.

- Cuisine: Peruvian
- Category: Appetizer
- Language: en

## Ingredients

- 1 unit mango
- 1 unit red onion
- 1 unit tomato
- 1 unit shredded carrot
- 50 grams olives
- to taste green chives
- 1 tablespoon yellow mustard
- 1 teaspoon honey
- 1 teaspoon olive oil
- pinch salt
- nuts or chestnuts

## Instructions

1. Peel a firm, ripe mango and cut it into cubes.
2. Place the mango cubes in a bowl.
3. Add sliced red onion, previously soaked in ice water for 10 minutes.
4. Add chopped tomato and shredded carrot.
5. Add the olives and green chives.
6. Mix well and reserve.
7. In a separate bowl, add yellow mustard, honey, olive oil and a pinch of salt.
8. Mix everything well.
9. Pour the dressing over the salad that was reserved.
10. Mix everything well.

## Equipment

- knife
- cutting board
- bowl
- fork

## Tips

- Place the chopped onion in ice water for 10 minutes to reduce acidity and make it crispy
- You can add nuts or chestnuts for a more crunchy salad

## Source

- Original video: https://www.instagram.com/reel/DI_ZgLMOALh/
- Recipe page: https://www.cliprecipe.com/recipe/850f4809-6d0a-4aa0-b258-272b8ea425ed
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt