# Oyakodon

Oyakodon is a popular Japanese dish consisting of chicken and egg simmered in a savory sauce served over rice.

- Total time: 12 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 cup Rice
- 150 g Chicken
- 1 Onion
- 2 tbsp Soy sauce
- 1 tsp Sesame seeds
- 1 pinch Salt
- 2 Eggs
- 2 tbsp Green onions
- 1 pinch Shichimi togarashi

## Instructions

1. Combine 1 cup of rice with water according to package directions in a rice cooker.
2. Finely chop 1 onion.
3. Cut 150g of chicken into bite-sized pieces.
4. In a bowl, combine the chicken, onion, 2 tbsp soy sauce, 1 tsp sesame seeds, and a pinch of salt.
5. Add the chicken and onion mixture to the rice cooker.
6. Cook the rice as usual.
7. Beat 2 eggs in a bowl.
8. Once the rice is cooked, open the rice cooker and add the beaten eggs.
9. Close the lid and let it sit for a few minutes.
10. Serve the Oyakodon garnished with 2 tbsp of chopped green onions and a pinch of Shichimi togarashi.

## Equipment

- Rice cooker
- Knife
- Chopping board
- Bowl
- Measuring cup
- Tongs
- Chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZT2R5BQjX/
- Recipe page: https://www.cliprecipe.com/recipe/850a02a9-767c-49a3-9f19-881a82223f4e
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt