# Korean Fried Chicken

Enjoy crispy perfection without the mess of deep frying with this easy Spicy Korean Fried Chicken Air Fryer recipe.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- cornflakes
- salt
- black pepper
- paprika
- garlic powder
- 3 eggs
- chicken
- oil
- green onions
- garlic
- gochujang
- mirin
- ketchup
- honey
- sesame seeds

## Instructions

1. Place cornflakes in a pan.
2. Add salt, black pepper, paprika, and garlic powder to the cornflakes.
3. Mix the cornflakes and spices together.
4. Crack three eggs into a separate pan.
5. Whisk the eggs well.
6. Dip the chicken in the egg mixture.
7. Coat the chicken in the seasoned cornflakes.
8. Place the coated chicken in the air fryer basket.
9. Spray oil on the chicken in the air fryer.
10. Add oil to a pan.
11. Add chopped green onions to the pan.
12. Add minced garlic to the pan.
13. Sauté the garlic and green onions until fragrant.
14. Add gochujang to the pan.
15. Pour mirin into the pan.
16. Add ketchup to the pan.
17. Add honey to the pan.
18. Mix the sauce ingredients well.
19. Sprinkle sesame seeds into the sauce.
20. Add the air-fried chicken to the sauce.
21. Toss the chicken in the sauce to coat evenly.
22. Plate the Korean fried chicken.
23. Garnish with fresh green onions and sesame seeds.

## Equipment

- pan
- air fryer
- tongs

## Tips

- For extra crispiness, use cornflakes and air fry the chicken.

## Source

- Original video: https://www.pinterest.com/pin/935974735045649783/
- Recipe page: https://www.cliprecipe.com/recipe/8508302e-8741-4ea7-90be-d4a7a5a0d908
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt