# Chicken Parm Tortilla Kebabs

A twist on classic chicken parmesan, these kebabs feature seasoned ground chicken and mozzarella layered between tortillas, grilled, and finished with hot honey marinara, basil, and Parmesan.

- Total time: 10 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 5 flour tortillas
- 2 lbs ground chicken
- 4 –6 low moisture mozzarella slices
- 2 tbsp olive oil
- Fresh basil, chopped
- Freshly grated Parmesan Reggiano
- Hot honey marinara
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 2 tsp oregano

## Instructions

1. Cut your tortillas into even squares.
2. Smash a thin layer of seasoned ground chicken onto one tortilla.
3. On the next layer, add more chicken and your mozzarella.
4. Add another tortilla with more chicken.
5. Stack everything so the cheese is sealed between the meat layers.
6. Press it down firmly so it holds together.
7. Cut lengthwise into 3 sections.
8. Turn them on their side.
9. Skewer the sections.
10. Cut again into individual kebabs.
11. Start your grill around 300°F and cook the kebabs low and slow for about 10–15 minutes, brushing with olive oil as they cook.
12. Once mostly cooked through (~130°F internal), crank the heat up to 400°F to get a nice char and finish cooking.
13. Make sure the chicken is fully cooked before pulling.
14. Finish with hot honey marinara, fresh basil, and a heavy hit of Parmesan Reggiano.
15. Serve hot.

## Equipment

- grill
- skewers

## Tips

- Press the layers down firmly so it holds together.
- Cook low and slow for about 10–15 minutes, brushing with olive oil.
- Crank the heat up to 400°F to get a nice char and finish cooking once internal temp is ~130°F.
- Make sure the chicken is fully cooked before pulling.

## Source

- Original video: https://www.facebook.com/share/r/1SVEMv5dkf/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/85075627-aa38-4383-8063-b23b22c987d4
- Extracted: 2026-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt