# Drunken Eggs

A delicious Chinese Drunken Eggs recipe, that consists of hard-boiled eggs fried until golden and then cooked in a savory sauce with ginger, chilies, green onion, and light tasting beer.

- Total time: 10 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 tablespoon oil
- 11 hard boiled eggs
- 3 slices ginger
- 3 dried red chilies
- 1 stalk green onion
- 1 tbsp light soy sauce
- 1 tsp oyster sauce
- 0.25 tsp salt
- 0.5 tsp sugar
- 1 can light tasting beer
- sesame seeds

## Instructions

1. Add oil and hard-boiled eggs to a wok.
2. Stir fry until golden.
3. Add slices of ginger, dried red chilies, and green onion.
4. Add light soy sauce, oyster sauce, salt, and sugar.
5. Pour in one can of light tasting beer.
6. Cover and cook on low heat for 10 minutes.
7. Turn heat to high to thicken the sauce.
8. Sprinkle sesame seeds on top.

## Equipment

- wok
- ladle
- lid

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1366426268442654
- Recipe page: https://www.cliprecipe.com/recipe/8504fb93-13cd-483b-9b7f-6e80da7cd3f6
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt