# Hazelnut Cheesecake

A delicious hazelnut cheesecake with layers of hazelnut spread, creamy cheese filling, and a crunchy biscuit crust.

- Total time: 105 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 150 g biscuits
- 70 g melted butter
- 150 g cold whole liquid cream
- 40 g sugar
- 300 g Philadelphia type cheese
- 250 g mascarpone
- 1 vanilla pod
- 0 hazelnut spread
- 0 hazelnuts

## Instructions

1. Crush biscuits into crumbs using a mortar and pestle.
2. Mix the crumbs with melted butter.
3. Press the mixture into the bottom of a baking pan to form the crust.
4. Spread hazelnut spread over the crust.
5. Add hazelnuts on top of the hazelnut spread.
6. In a bowl, mix together Philadelphia cheese, sugar, and vanilla.
7. Whip the cold cream until stiff peaks form.
8. Fold the whipped cream into the cheese mixture.
9. Pour the cheese mixture over the hazelnut layer in the baking pan.
10. Spread the mixture evenly.
11. Drizzle hazelnut spread over the top.
12. Refrigerate the cheesecake until set.

## Equipment

- mortar and pestle
- spoon
- spatula
- bowl
- baking pan
- pastry bag

## Source

- Original video: https://vm.tiktok.com/ZNdJLA4rW/
- Recipe page: https://www.cliprecipe.com/recipe/8502a91f-1c73-4528-94ed-76dc7c5d5761
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt