# Homemade Everything Bagels

Learn how to make homemade everything bagels just in time for the weekend.

- Servings: 8 servings
- Total time: 75 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2.25 cup warm water
- 1.5 tbsp active dry yeast
- 1 tbsp sugar
- 5 cups flour
- 2 tsp kosher salt
- 3 tbsp light brown sugar, packed
- 1 pot water
- 0.25 cup brown sugar
- everything bagel seasoning

## Instructions

1. Mix warm water, active dry yeast, and sugar in a bowl.
2. Cover the yeast mixture with a damp towel and let it rest for 10 minutes.
3. Set the yeast mixture aside after it rests.
4. Add all-purpose flour, kosher salt, and brown sugar to a bowl.
5. Whisk the dry ingredients together.
6. Add the yeast mixture to the dry ingredients.
7. Fold everything together with a wooden spoon until it resembles a rough dough.
8. Add the rough dough to a lightly floured surface.
9. Knead the dough for about 10-15 minutes until it is nice and smooth.
10. Separate the smooth dough into 8 dough balls.
11. Let the dough balls rest for 15 minutes.
12. After 15 minutes, poke a hole in the middle of each dough ball.
13. Shape each dough ball slightly as shown in the video.
14. Let the shaped dough balls rest again for another 30 minutes.
15. Boil the bagels for about a minute on each side in a pot of water with 1/4 cup brown sugar.
16. Add the boiled bagels to a prepared baking sheet.
17. Add everything bagel seasoning to the bagels.
18. Bake the bagels at 350°F for 25-35 minutes.

## Equipment

- bowl
- damp towel
- wooden spoon
- whisk
- pot
- baking sheet

## Tips

- You can add egg wash if you'd like.

## Source

- Original video: https://vm.tiktok.com/ZNHpvFyR2jhRF-79hGa/
- Recipe page: https://www.cliprecipe.com/recipe/84f8f4ba-97c2-4ec6-8530-b04428a02fb1
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt