# Yeast Rolls

A recipe for fluffy homemade yeast rolls.

- Total time: 205 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup warm milk
- 2 tablespoons sugar
- 2.25 teaspoon yeast
- 1 egg
- 0.75 cup butter
- 1 teaspoon salt
- 3.5 cups flour
- olive oil

## Instructions

1. Add warm milk to a mixing bowl.
2. Add sugar to the milk.
3. Add yeast to the milk and sugar mixture.
4. Crack an egg into the mixture.
5. Add flour to the bowl.
6. Add butter to the bowl.
7. Add salt to the bowl.
8. Whisk the ingredients together.
9. Slowly work in the flour by hand to form a dough.
10. Coat the dough with olive oil.
11. Cover the dough and let it rest for 2 hours.
12. Punch down the risen dough.
13. Divide the dough into two long sections.
14. Cut the dough into individual pieces.
15. Roll each piece of dough into a smooth ball.
16. Place the rolled dough balls into a baking pan.
17. Cover the rolls and let them rest for 45 minutes.
18. Bake the rolls for 20 minutes.
19. Brush the baked rolls with melted butter.
20. Serve the yeast rolls.

## Equipment

- measuring cup
- mixing bowl
- whisk
- baking pan
- knife
- baking brush

## Source

- Original video: https://www.tiktok.com/t/ZTMQYpTBR/
- Recipe page: https://www.cliprecipe.com/recipe/84f7e5cb-d7c8-4fe8-94e3-793673578093
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt