# Brown Butter Chocolate Chip Cookies

This recipe is for the best brown butter chocolate chip cookies of all time.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla
- 1.75 cups all purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi sweet chocolate chips or chopped chocolate
- 8 oz semi sweet chocolate chips or chopped chocolate
- little sea salt

## Instructions

1. Put 3/4 of cup of butter on low heat on the stove.
2. Once butter is melted and turns golden brown, take it off the heat.
3. Add in 1 cup of light brown sugar and 1/4 cup of white sugar.
4. Mix that until just combined.
5. Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
6. Mix well.
7. Add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
8. Mix this until just combined.
9. Add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
10. Scoop your cookie dough into 2oz balls.
11. Roll them between your hands.
12. Add a few more pieces of chocolate to the top of each cookie.
13. Chill these cookies for at least 30 minutes.
14. Cover them, place them in the fridge.
15. Bake at 350F for 11 to 12 minutes.
16. Always top your cookies with a little sea salt.

## Equipment

- stove
- pot
- spatula
- bowl
- ice cream scoop
- baking tray
- baking paper
- foil

## Tips

- Chilling the cookies for at least 30 minutes helps them to deepen in flavor and leads to a better texture.
- Always top your cookies with a little sea salt.

## Source

- Original video: https://vm.tiktok.com/ZMSktaDbM/
- Recipe page: https://www.cliprecipe.com/recipe/84f20c55-db64-44f4-8d31-40723337fa21
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt