# Street Corn Chicken Bowl

A high-protein Street Corn Chicken Bowl that is quick to make and delicious.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs chicken breast
- salt
- pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 jalapeño
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin

## Instructions

1. Cut the chicken breast into cubes.
2. Season the chicken with salt, pepper, garlic powder, chili powder, paprika and cumin. Then, add olive oil and mix it all together.
3. Spray a pan with avocado oil.
4. Sear the chicken in the pan for a few minutes per side until cooked through.
5. Combine the corn, light mayo, cotija cheese, a squeeze of lime, jalapeños, chopped cilantro, and a cubed avocado in a bowl.
6. Mix all the ingredients well and add a little bit of Tajin.
7. Assemble the bowls by first adding the rice, then topping it off with the chicken.
8. Add the street corn salsa on top of the chicken and garnish with parsley.

## Equipment

- knife
- cutting board
- bowl
- pan
- tongs
- spoon

## Tips

- Add a little bit of Tajin to take the street corn salsa to the next level.
- You can eat this everyday

## Source

- Original video: https://www.tiktok.com/t/ZT6Rgweqa/
- Recipe page: https://www.cliprecipe.com/recipe/84e6675f-02c7-488d-b4e6-3f122ef75afb
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt