# Truffle Ravioli

Truffle-infused ravioli filled with a mixture of mushrooms, ricotta, parmesan cheese, and fresh herbs, served with a creamy butter sauce and truffle.

- Total time: 60 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 20 egg yolks
- 500 g flour
- 1 pinch black pepper
- 10 g truffle
- 250 g ricotta
- 50 g parmesan cheese
- 200 g mushrooms
- 50 g butter
- 1 handful parsley
- 1 handful sage

## Instructions

1. Place the flour in the shape of a well and add the egg yolks in the center.
2. Grate truffle and mix with black pepper. Add it to the yolks.
3. Mix the egg yolks with truffle, black pepper and flour.
4. Knead the dough until smooth.
5. Prepare the filling by mixing ricotta, sauteed mushrooms, and parmesan cheese.
6. Roll out the dough thinly and cut into squares.
7. Place a spoonful of the filling in the center of each square.
8. Fold the dough to create ravioli and seal the edges.
9. Cook the ravioli in boiling water.
10. Serve with a creamy butter sauce, more truffle, and sage.

## Equipment

- bowl
- grater
- fork
- bench scraper
- rolling pin
- pasta cutter

## Source

- Original video: https://www.instagram.com/reel/DABUjLSonuX/?igsh=cDc3MWljMHM4em83
- Recipe page: https://www.cliprecipe.com/recipe/84e5d803-9d89-4c39-a2a8-747647937f0e
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt