# Chicken Katsu Curry Udon Soup

A comforting noodle soup featuring udon noodles in a flavorful curry broth, topped with crispy chicken katsu and various garnishes.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp butter
- 1 onion
- 1 carrot
- small thumb ginger
- 2 garlic cloves
- 1 heaped tsp miso
- 750 ml chicken stock
- 2.5 golden curry cubes
- udon
- 1 egg
- katsu chicken thigh
- carrot
- shiitake mushrooms
- crispy shallots
- spring onion
- sesame seeds
- shichimi

## Instructions

1. Add butter, onion and carrot to a pan over medium heat and sauté until softened.
2. Stir through garlic and ginger and fry for a few more minutes.
3. Add the miso and fry for a further minute or so.
4. Pour in stock alongside curry cubes and stir until dissolved.
5. Gently boil for a few minutes to thicken then pour over you udon.
6. Serve up with your toppings and enjoy.

## Equipment

- pan

## Tips

- Frying the miso in butter gives it a slightly nutty taste.
- Coat your noodles in the curry so each bite is delicious.

## Source

- Original video: https://www.instagram.com/reel/DD42MLUoxLE/?igsh=MXRsMnNiaThuOWsybQ==
- Recipe page: https://www.cliprecipe.com/recipe/84e50d02-d54d-40ed-a221-88400a5d38cc
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt