# Chicken Tacos

A recipe for high-protein chicken tacos with pico de gallo and a creamy sauce.

- Servings: 5 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 onion
- 1 tomato
- cilantro
- squirts lemon juice
- salt
- pepper
- 600 grams chicken breast
- olive oil
- seasonings
- 175 grams light mozzarella cheese
- light mayo
- Greek yogurt
- peri-peri sauce
- lime juice
- corn tortilla
- 35 grams light mozzarella cheese
- 0.2 of chicken

## Instructions

1. Dice one onion, one tomato, and some cilantro for the pico.
2. Add a few squirts of lemon juice and season with salt and pepper to the pico.
3. Mix the pico and leave it in the fridge.
4. Dice up 600 grams of chicken breast.
5. Add some olive oil and seasonings to the diced chicken.
6. Add the chicken to a pan on medium heat.
7. While the chicken is cooking, grate 175 grams of light mozzarella cheese.
8. For the sauce, add light mayo, Greek yogurt, peri-peri sauce, salt, pepper, and a little bit of lime juice.
9. Add a corn tortilla to a pan on low heat.
10. Add 35 grams of light mozzarella cheese to the tortilla.
11. Follow with a fifth of the cooked chicken.
12. Repeat the process five times to build all the tacos.

## Equipment

- pan

## Source

- Original video: https://youtube.com/shorts/oaExkLYyK5w?si=4t_yqXzO_eCuo2dr
- Recipe page: https://www.cliprecipe.com/recipe/84e3bb14-0521-4995-a425-2a27d2ff98d9
- Extracted: 2026-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt