# Any Bird and Cajun Seasoning

This recipe shows how to make two different seasonings: one for any bird and one Cajun seasoning.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 2 teaspoon dried marjoram
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon dried ground lemon peel
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground allspice
- 1 tablespoon sweet paprika
- 2 tablespoon garlic powder
- 1.5 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 0.5 teaspoon dried thyme
- 0.5 teaspoon white pepper

## Instructions

1. Add 1 tablespoon of sage.
2. Add 1 tablespoon of dried thyme.
3. Add 2 teaspoons of dried marjoram.
4. Add 1 teaspoon of dried rosemary.
5. Add 1 teaspoon of salt.
6. Add 1/2 teaspoon of black pepper.
7. Add 1/4 teaspoon of ground allspice.
8. Add 1/2 teaspoon of dried lemon peel.
9. Add 1 tablespoon of sweet paprika.
10. Add 2 tablespoons of garlic powder.
11. Add 1 1/2 teaspoons of oregano.
12. Add 1 teaspoon of black pepper.
13. Add 1 teaspoon of onion powder.
14. Add 1 teaspoon of cayenne pepper.
15. Add 1/2 teaspoon of dried thyme.
16. Add 1/2 teaspoon of white pepper.

## Equipment

- funnel
- measuring spoon

## Source

- Original video: https://www.facebook.com/reel/923953479891021
- Recipe page: https://www.cliprecipe.com/recipe/84dab374-7540-4f7b-9f8f-72904d6110cf
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt