# Potato Noodles

A recipe for spicy, slippery, and slurpable potato noodles.

- Category: Soup
- Language: en

## Ingredients

- 500 g Russet potatoes
- 0.5 tsp salt
- 260 g potato starch
- 160 ml water
- 0.5 unit white onion
- 2 unit garlic cloves
- 1 stalk spring onion
- 5 g chilli flakes
- 30 ml light soy sauce
- 15 ml black vinegar
- 30 ml Lao Gan Ma
- 5 g granulated sugar
- 1 g salt
- 60 ml smoking hot oil

## Instructions

1. Make the sauce: mince half a white onion, two garlic cloves, and thinly slice one stalk of spring onion. Mix with 5g of chilli flakes, 30ml of light soy sauce, 15ml of black vinegar, 30ml of Lao Gan Ma, 5g of granulated sugar and 1g of salt. Pour in 60ml of smoking hot oil to cook and mix.
2. Boil and mash two potatoes (500g) with 1/2 tsp of salt until they flake apart.
3. Mash the potatoes while they are still hot, then immediately add 260g of potato starch and 160ml of water to form a dough.
4. Roll the dough into long, thick noodles.
5. Boil the noodles for about two minutes until they float.
6. Put the noodles in a pan with the sauce and toss to coat.
7. Serve and garnish with chopped spring onions.

## Equipment

- knife
- cutting board
- bowl
- spoon
- pot
- sieve
- fork
- pan

## Source

- Original video: https://www.instagram.com/p/C8yBDuQSqzH/
- Recipe page: https://www.cliprecipe.com/recipe/84d67b83-9046-41ef-9eeb-986db2ac81b0
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt