# Funnel Cakes

Learn how to make funnel cakes at home.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups flour
- 3 Tbsp sugar
- 0.125 tsp salt
- 1.5 tsp baking powder
- 1 egg
- 0.5 tsp vanilla extract
- 0.5 cup milk
- 0.5 cup water
- 0.5 cup cooking oil
- 0 powdered sugar
- 0 strawberry sauce
- 0 chocolate sauce

## Instructions

1. Add 1 and 1/2 cups of flour, 3 tablespoons of sugar, 1/8 of a teaspoon of salt, and 1 and 1/2 teaspoons of baking powder to a medium bowl and mix. You can use a sifter too if you like.
2. In a separate bowl add one large egg, 1/2 teaspoon of vanilla extract, 1/2 cup of milk, and 1/2 cup of water and mix.
3. Add the dry ingredients, half at a time, and mix until you have a runny batter.
4. Pour the batter into a smaller cup with a spout. It makes it easier to pour into the funnel.
5. Heat cooking oil to 350 degrees Fahrenheit or 176 Celsius.
6. Add about a half cup of batter to your funnel with your finger covering the opening, then remove your finger and allow the batter to fall into the hot oil.
7. Move the funnel around in circles to distribute the batter.
8. Allow it to cook for a minute or two and then turn it over. Cook both sides until golden brown.
9. Remove with tongs and place on a wire rack to dry.
10. Top with things like powdered sugar, strawberry sauce, chocolate sauce, whatever you like.

## Equipment

- medium bowl
- whisk
- sifter
- separate bowl
- small cup with a spout
- pot
- funnel
- tongs
- wire rack

## Source

- Original video: https://www.facebook.com/reel/585844487537633
- Recipe page: https://www.cliprecipe.com/recipe/84d5930b-e06f-42a0-be2d-9eadba52a2f3
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt