# DIY Ketchup

This recipe is for homemade ketchup.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cans diced tomatoes
- 1 1/3 cup vinegar
- 1 1/4 cup water
- 1 1/3 cup sugar or honey
- 0 salt
- 0 onion powder
- 0 garlic powder

## Instructions

1. Add two cans of diced tomatoes, a third of a cup of vinegar, a quarter cup of water, a third of a cup of sugar or honey, some salt, some onion powder, and some garlic powder to a big saucepan.
2. Bring it to a boil.
3. Let it simmer for about 30 minutes, maybe 40 minutes until all the water kind of starts to go away and it looks pretty thick.
4. Once your sauce is nice and thick and has reduced by about half, you're done.
5. Add it to a blender or use an immersion blender.
6. Blend until smooth.
7. Store in the fridge for about a week.

## Equipment

- saucepan
- blender
- measuring cups

## Source

- Original video: https://www.tiktok.com/@barefoot_mommy/video/7349162761198374187?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/84d3eae6-82cb-4d0e-95d7-dbb37f0c5e41
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt