# Vegetable Chow Mein (豉油皇炒面)

Vegetable stir-fried noodles seasoned with soy sauce.

- Servings: 3 servings
- Total time: 9 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 300 grams dried egg noodles
- 450 grams fresh egg noodles
- 40 grams bean sprouts
- 40 grams carrot
- 40 grams garlic chives
- 40 grams onion
- 1 clove garlic
- 1 drizzle olive oil
- 3 liters water
- 2 tbsp oil
- 1 tbsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp dark soy sauce
- 0.25 tsp sugar

## Instructions

1. Boil 3 liters of water, add a drizzle of olive oil, toss in the dried egg noodles, turn off the heat immediately and let the noodles soak for 3-5 minutes depending on the thickness.
2. Take out the noodles, spread them on a rack for at least 10 minutes to evaporate excess moisture and cut them into 6-inch long pieces.
3. Prepare the vegetables: julienne 40 grams of bean sprouts, 40 grams of carrot, 40 grams of garlic chives, 1/4 of an onion, and 1 clove of garlic.
4. In a sauce bowl, mix 1 tbsp of light soy sauce, 1 tsp of dark soy sauce, 1 tsp of oyster sauce, and 1/4 tsp of sugar.
5. Turn the heat to high, heat the wok until smoking hot, add 2 tbsp of oil, swirl the oil around to cover the bottom, and add the noodles, using two pairs of chopsticks to fluff them constantly.
6. Add the vegetables, pour in the sauce in batches, stir to combine, turn off the heat, and serve.

## Equipment

- wok
- scissors
- chopsticks
- sauce bowl
- knife

## Source

- Original video: https://www.youtube.com/watch?v=4uos7_k5-IM
- Recipe page: https://www.cliprecipe.com/recipe/84cd8f8e-9e64-45d4-a7f6-f2155dc4efb4
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt