# Egg Soyabean Curry

This video demonstrates how to make egg soyabean curry.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 150 g soya chunks
- 500 ml warm water
- 3 p egg
- 0.333 tbsp salt
- 0.333 tbsp turmeric powder
- 0.333 tbsp Kashmiri red chilli powder
- 1 tbsp rice flour
- 3 tbsp oil
- 5 Small Size potato
- 1 large size onion
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 2 Medium size tomato paste
- 0.5 tbsp salt to taste
- 1 tbsp coriander powder
- 0.5 tbsp turmeric powder
- 1 tbsp desi ghee
- 2 tbsp coriander leaves
- 1 glass water

## Instructions

1. Pour soya chunks into a bowl.
2. Add warm water and let them sit until they are soft.
3. Squeeze out water out of soya chunks.
4. Add eggs.
5. Add salt.
6. Add turmeric powder.
7. Add Kashmiri red chilli powder.
8. Add rice flour and mix well.
9. Pour oil into a pan.
10. Saute well until it turns light brown.
11. Pour oil into the same pan.
12. Add potato and fry until they are golden brown.
13. Pour oil into another pan.
14. Add onion and fry until they are golden brown in clour.
15. Add ginger garlic paste and saute for 1 minute.
16. Add red chilli powder and tomato paste.
17. Cover and cook for 5 minutes on low heat.
18. Add salt to taste, corainder powder, turmeric powder and mix well.
19. Add potato fried, soya chunks fried, desi ghee and corainder leaves.
20. Mix well.
21. Add water and cook for 8 minutes on medium heat.

## Source

- Original video: https://youtu.be/SbKKHr8l4SQ?si=4X6cL-aIf7gv_W8i
- Recipe page: https://www.cliprecipe.com/recipe/84c7d93f-516d-4c37-a3ca-1ef5781d7a1b
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt