# Crispy Baked Eggplant Fries

Crispy baked eggplant fries seasoned with spices and sesame seeds, served with a creamy tahini sauce.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 eggplant
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 1 tablespoon seasoning
- 1 tablespoon parmesan
- 2 tablespoons sesame paste (tahini)
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 pinch salt & pepper
- 1 tablespoon water
- 1 tablespoon parsley

## Instructions

1. Slice the eggplants into fry shapes.
2. Mix olive oil, sesame seeds, seasoning and parmesan in a bowl.
3. Toss eggplant fries in the mixture.
4. Place the fries on a baking sheet and bake until golden brown.
5. Mix sesame paste, yogurt, lemon juice, salt, pepper and water in a bowl.
6. Serve the eggplant fries with the sauce and garnish with parsley.

## Equipment

- knife
- frying pan
- baking sheet
- bowl
- spoon

## Source

- Original video: https://www.youtube.com/shorts/T9nVm0hAPPw
- Recipe page: https://www.cliprecipe.com/recipe/84c3a288-6521-498a-830d-5b1437298431
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt