# Fermented Celery

A light, sour, and briny fermented celery recipe with shallot and black pepper.

- Category: Side
- Language: en

## Ingredients

- 1 celery
- 1 shallot
- 1 pinch black pepper
- 1 pinch salt

## Instructions

1. Peel and thinly slice the celery.
2. Thinly slice the shallot.
3. Add the sliced celery and shallot to a bowl.
4. Add a pinch of black pepper.
5. Add a pinch of salt.
6. Mix well the ingredients.
7. Place the mixture in a jar.

## Equipment

- bowl
- knife
- jar

## Source

- Original video: https://www.facebook.com/reel/997507231947356/
- Recipe page: https://www.cliprecipe.com/recipe/84b7f400-42f0-4cd4-adc0-c611e8670dbb
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt