# الذ حمسة باذنجان

It's amazing how two simple ingredients can take a dish to a whole other level. It's tangy, spicy, slightly sweet with a hint of nuttiness from the tahini.

- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 2 eggplants
- 1 finely diced onion
- 2 cloves garlic
- 1 chopped tomatoes
- salt
- black pepper
- 1 teaspoon coriander powder
- 1 teaspoon chilli powder
- chilli flakes
- 1 teaspoon sumac
- 2 tablespoons organic natural pomegranate molasses
- 2 tablespoons tahini
- parsley
- olive oil

## Instructions

1. Dice two eggplants into chunky cubes.
2. Sear the eggplant cubes in a drizzle of olive oil for about 5 minutes until they are nice and toasty.
3. Push the eggplant to the side of the pan.
4. Add a finely diced onion to the pan.
5. Add a tiny amount of garlic to the pan.
6. Add two chopped tomatoes to the pan.
7. Once the tomatoes are soft, mix everything together.
8. Give everything a hefty pinch of salt.
9. Add a touch of black pepper.
10. Add a teaspoon of coriander powder.
11. Add half a teaspoon of chili powder.
12. Add chili flakes.
13. Add a touch of sumac for a floral tang.
14. Drizzle a tablespoon of organic natural pomegranate molasses.
15. Add a tablespoon of tahini.
16. Mix everything together and let the flavors get to know each other for a couple of minutes on low heat.
17. Garnish with another drizzle of tahini.
18. Add a touch of pomegranate molasses.
19. Add some parsley.

## Equipment

- cutting board
- knife
- pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DOX_MRJDZvc/
- Recipe page: https://www.cliprecipe.com/recipe/84b6bf60-b215-4f34-9658-a0b4f8cecaef
- Extracted: 2025-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt