# Seared Tuna Steak with Sushi Rice and Avocado

Seared tuna steak served over sushi rice with sliced cucumber and avocado, drizzled with a soy sauce, sriracha, and rice vinegar based sauce and garnished with chives or scallions.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 Tuna steak
- 2.5 tbsp sesame seeds mixed
- 1 tsp garlic powder
- 1 tsp brown sugar
- 2 tbsp high heat oil
- 1 tbsp soy sauce
- 0.5 tsp sriracha
- 1 tsp rice vinegar
- 1 bowl sushi rice
- 1 cucumber
- 0.5 avocado
- 1 handful chives or scallions

## Instructions

1. Combine sesame seeds, brown sugar, and garlic powder on a plate. Press the tuna steak into the mixture until fully coated.
2. Heat a large pan over medium-high heat and add high heat oil. Sear one side of the tuna for about 1 minute, flip and repeat until golden brown.
3. In a small bowl, whisk together soy sauce, sriracha, and rice vinegar.
4. Slice the cooled tuna steak into strips using a very sharp knife.
5. Serve the seared tuna over sushi rice with sliced cucumbers and half an avocado. Drizzle the sauce on top or serve on the side and garnish with chives or scallions.

## Equipment

- plate
- bowl
- whisk
- frying pan
- spatula
- knife

## Source

- Original video: https://www.instagram.com/reel/DGD_9RxpmNj/?igsh=MjU1bHlpemIyaTA1
- Recipe page: https://www.cliprecipe.com/recipe/84a99def-5efd-4253-9e08-715abd0340ec
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt