# Wonton Noodle Soup

A simple wonton noodle soup recipe that only takes one pot, 10 brain cells and 20 minutes.

- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 bunch limp green onions
- 1 bunch bok choy
- 1 serving fresh wonton noodles
- 1 tablespoon sesame oil
- 1 teaspoon grated garlic
- 1 teaspoon ginger
- 2 cartons chicken bone broth
- 1 tablespoon soy sauce
- 1 tablespoon Chua-sing wine
- 1 tablespoon chicken bouillon powder
- 1 pinch sugar
- 1 pinch white pepper
- 1 pinch salt
- 1 pinch MSG
- 4 soup dumplings

## Instructions

1. Chop green onions, separating the white and green parts.
2. Blanch bok choy in boiling water and transfer to an ice bath.
3. Cook fresh wonton noodles in boiling water for 45 seconds.
4. In a clean pot, sauté sesame oil, grated garlic, ginger, and the white parts of the green onions until fragrant.
5. Add chicken bone broth, soy sauce, Chua-sing wine, chicken bouillon powder, sugar, white pepper, salt, and a pinch of MSG to the pot.
6. Bring to a simmer.
7. Add soup dumplings to the simmering broth.
8. Once dumplings float, serve the soup over the noodles, garnishing with the green parts of the chopped green onions.

## Equipment

- knife
- cutting board
- small bowls
- metal basket
- pot
- ice bath
- spatula
- grater

## Source

- Original video: https://vm.tiktok.com/ZNeoYuXoT/
- Recipe page: https://www.cliprecipe.com/recipe/84a6a8af-a3da-4e22-9ef8-af7fade40285
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt