# Miso Peanut Ramen Bowls

This recipe makes miso peanut ramen bowls with 30 grams of protein and is enjoyed by both adults and kids.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- tofu
- Teriyaki sauce
- Miso
- peanut butter
- red curry paste
- soy sauce
- can coconut milk
- broth
- brown rice ramen

## Instructions

1. Grate the tofu.
2. Toast the tofu in a pan until it's dry and thirsty.
3. Add teriyaki sauce to the tofu and caramelize it.
4. Transfer the caramelized tofu to a bowl.
5. Add miso, peanut butter, red curry paste, and soy sauce to the pan.
6. Stir the ingredients for the broth.
7. Add a can of coconut milk and some broth to the pan and whisk until smooth.
8. Add cooked brown rice ramen to the sauce.
9. Serve the ramen in a bowl with the sauce.
10. Top the ramen with the crispy tofu crumbles and green onions.

## Equipment

- pan
- spatula
- bowl
- tongs
- whisk
- grater

## Tips

- If using brown rice ramen from Costco, cook it separately before adding to the sauce to prevent stickiness.
- If using regular bricks of ramen, you can cook them directly in the sauce.

## Source

- Original video: https://www.instagram.com/reel/DO_SxfxDWRD/?igsh=MWViNWFiYXF2OWVvag==
- Recipe page: https://www.cliprecipe.com/recipe/84a50710-ac3b-4abd-8861-6b5437149ef8
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt