# Levain Bakery Two Chip Chocolate Chip Cookies

This recipe shows how to make delicious and chewy two chip chocolate chip cookies.

- Servings: 3 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
- 1 cup chocolate chunks

## Instructions

1. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and chocolate chunks.
7. Scoop the cookie dough onto a baking sheet lined with parchment paper.
8. Bake at 350°F (175°C) for 12-15 minutes, or until golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before serving.

## Equipment

- baking sheet
- parchment paper
- hand mixer
- spatula
- cookie scoop

## Source

- Original video: https://vm.tiktok.com/ZNdJvFe3c/
- Recipe page: https://www.cliprecipe.com/recipe/8499ec64-a377-4ae3-b3b6-855c8bdf4c4f
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt