# Jalapeño Popper Potato Salad

A jalapeño popper potato salad with ranch-roasted potatoes, cheesy bacon, and jalapeños.

- Total time: 20 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 bag frozen diced hashbrowns
- 2 tablespoons olive oil
- 1 packet ranch seasoning
- 0.5 cup ranch
- 0.5 cup mayo
- 3 tablespoons apple cider vinegar
- 1 sprinkle pepper
- 1 red onion
- 8 slices cooked and crumbled bacon
- 2 jalapeños
- 1 cup shredded cheddar

## Instructions

1. Grease a sheet pan and pour frozen hashbrowns. Drizzle with olive oil and sprinkle ranch seasoning. Toss to coat and bake according to package directions. Set aside to cool.
2. In a bowl, mix ranch, mayo, apple cider vinegar, and pepper.
3. Add bacon, onion, jalapeños, and cheese to the bowl and mix to combine.
4. Toss the roasted potatoes with the mixture and serve warm or chilled.

## Equipment

- sheet pan
- bowl
- spoon

## Source

- Original video: https://www.tiktok.com/@macy.blackwell/video/7499116381649079582?is_from_webapp=1&sender_device=pc&web_id=7498833891566913066
- Recipe page: https://www.cliprecipe.com/recipe/84985f2a-b488-4572-8d0e-fcdd03ef2f61
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt