# Everything But The Kitchen Sink Cookies

- Servings: 6 servings
- Total time: 203 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 sticks butter
- 0.75 cup brown sugar
- 0.5 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 egg
- 1 egg yolk
- 2 tablespoons milk
- 2 cups flour
- 0.75 teaspoon baking powder
- 0.25 cup chocolate chips
- 6 Reese's Peanut Butter Cups
- 1 Heath bar
- 1 cup pretzels
- 1 cup marshmallows
- 0.25 cup butterscotch chips
- 0.25 cup nuts
- 1 pinch Maldon salt

## Instructions

1. Brown two sticks of butter over medium heat until a beautiful golden brown color is achieved. This adds a toffee-like flavor to the cookies.
2. Put the browned butter in a bowl and let it cool completely in the fridge.
3. Roughly chop Reese's Peanut Butter Cups and Heath bars.
4. Crush pretzels with your hands.
5. In a bowl, measure out 14-15 tablespoons of the cooled brown butter.
6. Add 3/4 cup of brown sugar and 1/2 cup of granulated sugar.
7. Add 1 teaspoon of salt and 2 teaspoons of vanilla.
8. Cream together the butter and sugars until fluffy (about 3-5 minutes).
9. Add one egg and one egg yolk.
10. Add 2 tablespoons of milk.
11. In a separate bowl, combine 2 cups of flour and 3/4 teaspoon of baking powder.
12. Pour the dry ingredients into the wet ingredients and gently fold until just combined.
13. Add 1/4 cup of chocolate chips, the chopped Reese's and Heath bars, pretzels, marshmallows, butterscotch chips, and nuts. Fold into the mixture.
14. Form large cookie dough balls (about 3 tablespoons of dough each) and place them on a baking sheet.
15. Let the cookies rest in the fridge for 2-3 hours.
16. Bake in a 375°F oven for 10-11 minutes.
17. Use a glass to gently press down on each cookie to create a round shape.
18. Top with flaky Maldon salt.

## Equipment

- pan
- bowl
- fridge
- knife
- mixer

## Source

- Original video: https://www.tiktok.com/@delishdishrecipes/video/7204179233944685870?_r=1&_t=8reSvYCe1VP
- Recipe page: https://www.cliprecipe.com/recipe/849116da-7562-4c86-b88b-786cc78914cf
- Extracted: 2024-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt