# Egg Boil

A flavorful egg boil featuring ramen noodles, a rich buttery sauce, and various spices.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 200 grams butter
- 1 white onion
- garlic cloves
- 1 lemon or lime juice
- 1 cup water
- 1 heaped teaspoon chicken stock
- 1 teaspoon garlic powder
- onion powder
- Old Bay
- Cajun spice
- Aleppo pepper flakes
- mild paprika
- oregano
- eggs
- ramen
- fresh chives

## Instructions

1. Melt 200 grams of butter.
2. Add one white onion, cut into baby strips, to the sizzling butter.
3. Add garlic cloves to the mixture.
4. Fry the garlic sufficiently to avoid a raw garlic taste.
5. Add the juice of one lemon or lime.
6. Add one cup of water.
7. Add a heaped teaspoon of chicken stock, one teaspoon of garlic powder, onion powder, Old Bay, Cajun spice, Aleppo pepper flakes, mild paprika, and oregano.
8. Mix all ingredients together.
9. Let the mixture bubble and simmer for a couple more minutes.
10. Add 7-minute cooked, googy eggs that have been placed in an ice bath.
11. Add cooked ramen to soak up the buttery goodness.
12. Garnish with fresh chives.

## Tips

- Fry the garlic enough so it's not too garlicky.
- Cook eggs for 7 minutes for a googy yolk, then transfer to an ice bath.

## Source

- Original video: https://vt.tiktok.com/ZSxJxWGfr/
- Recipe page: https://www.cliprecipe.com/recipe/848fa573-c621-4f58-a7e4-509720985573
- Extracted: 2026-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt