# Goulash

Egyptian Goulash is a phyllo pastry bake often filled with ground meat, cheese or vegetables and coated in a milk-egg wash, which gives it a soft texture while maintaining the crispy layers.

- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- butter
- onions
- ground meat
- tomato paste
- garlic
- spices
- parsley
- egg
- milk
- phyllo dough

## Instructions

1. Add butter to a pan.
2. Add onions to the pan and cook.
3. Add the ground meat and cook.
4. Add tomato paste, garlic and spices.
5. Add fresh parsley.
6. Mix one egg with milk and pepper.
7. Grease a baking pan with butter.
8. Layer the phyllo dough sheets, brushing every other layer with melted butter.
9. Add the spiced meat filling and continue layering with phyllo dough and melted butter.
10. Coat the top with butter and cut into squares.
11. Pour over the milk and egg mixture.
12. Let it rest and then bake until it's golden.

## Tips

- The spiced meat filling is the most popular.
- This dish can be made ahead of time.
- It's a perfect dish to make for large gatherings.
- Brushing melted butter makes for a really crispy pastry.
- Milk egg wash gives it a soft texture.

## Source

- Original video: https://www.tiktok.com/t/ZTjVLN9gH/
- Recipe page: https://www.cliprecipe.com/recipe/848ed213-18a5-4d1c-b347-88a8104b1735
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt