# Nems 100% Maison

This recipe shows how to make nems, Vietnamese fried spring rolls, and a homemade sauce.

- Cuisine: Vietnamese
- Category: Appetizer
- Language: en

## Ingredients

- 10 cl eau chaude
- 40 g sucre
- 2 gousses d’ail râpées
- 3 càs sauce poisson
- 1 Piments thaï
- 1 jus de citron vert
- 500 g Porc haché
- 1 carottes
- 0.5 oignon doux
- 1 oeuf entier
- 1 càc sel
- 0.5 càc poivre blanc
- 1 càc sucre
- 1 càs sauce poisson
- 1 poignée vermicelles de haricot (mung bean)
- 1 gros champignon noir
- Feuille de riz
- Laitue
- Menthe fraîche

## Instructions

1. Make the sauce by mixing warm water, sugar, grated garlic, fish sauce, Thai peppers and lime juice.
2. Hydrate the mushrooms with hot water for 20 minutes.
3. Mix the ground pork, carrots, onion, egg, salt, pepper, sugar, and fish sauce.
4. Soak the mung bean vermicelli with hot water.
5. Chop everything well with a knife.
6. Add the vermicelli, and the soaked and chopped mushroom to the bowl with the meat and carrots.
7. Mix everything well with your hands.
8. Soften the rice paper in warm water and place it on a cloth.
9. Add the stuffing on a side of the rice paper.
10. Roll the rice paper and close the sides.
11. Fry the spring rolls for 6 to 8 minutes in 160°C to 170°C oil.
12. Serve with lettuce and mint, and dip in the sauce.

## Source

- Original video: https://youtu.be/n-XAdDcgdbE?si=B_mpRNurHZPIQxea
- Recipe page: https://www.cliprecipe.com/recipe/848eb4ec-915d-4ab0-ac83-0605af300a66
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt