# Creamy Chicken and Chorizo

This is one of the easiest and most delicious things you can do with a pack of boneless, skinless chicken thighs to serve for dinner.

- Total time: 30 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- boneless, skinless chicken thighs
- seasoning
- oil
- onion
- chorizo
- garlic
- white wine
- stock
- cream
- Parmesan
- baby plum tomatoes
- fresh basil

## Instructions

1. Season both sides of the chicken thighs.
2. Pop the chicken thighs in a pan with a little bit of oil and fry both sides until they are lightly charred on the outside and cooked through the center.
3. Fry some onion, chorizo, and garlic in the same pan.
4. Reduce down some white wine in the pan.
5. Create a sauce with some stock, cream, and Parmesan.
6. Once the sauce thickens up, add the baby plum tomatoes, fresh basil, and the resting juices from the chicken.
7. Nestle the thighs back into the pan with the sauce.

## Equipment

- pan
- tongs
- wooden spatula

## Source

- Original video: https://www.instagram.com/reel/DMdVgtKIwZH/?igsh=czYxMmF1ZmN1ZWtw
- Recipe page: https://www.cliprecipe.com/recipe/848b8636-b022-4e60-8440-fbd67454ec86
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt