# Crispy One-Pan Potatoes and Eggs

A quick and easy one-pan meal with crispy potatoes, eggs, cheese, avocado, and greens, perfect for breakfast, lunch, or a snack.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- olive oil
- thinly sliced potatoes
- 2 eggs
- pepper
- shredded cheese
- avocado
- greens

## Instructions

1. Heat a pan with olive oil.
2. Add thinly sliced potatoes in one layer to the pan.
3. Cover and cook until the potatoes start to brown.
4. Crack 2 eggs on top of the potatoes.
5. Break the yolks and spread them over the potatoes.
6. Add pepper if desired.
7. Cover briefly, being careful not to overcook.
8. Flip the contents in the pan.
9. Add shredded cheese, avocado, and greens.
10. Fold the dish in half.
11. Cover again until the cheese melts.

## Equipment

- pan

## Tips

- Do not overcook the eggs when covered briefly.
- Eat it like a sandwich or cut it up.

## Source

- Original video: https://www.instagram.com/reel/DUUnQ4yDUQx/?igsh=b2MzeDZtOXlpaWVr
- Recipe page: https://www.cliprecipe.com/recipe/848aa0da-2c99-4157-821e-73ad41912016
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt