# Chicken Spaghetti

An easy weeknight meal or Sunday lunch option, this chicken spaghetti is cooked in a crockpot with a creamy sauce and finished with cheese and pasta.

- Total time: 240 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 good-sized chicken breasts
- onion powder
- industrial-sized garlic powder
- old paprika
- UFO salt
- extraterrestrial pepper
- 1 can Rotel
- 2 cans cream of chicken soup
- 1 tablespoon garlic
- 2 cups Colby Jack cheese or desired cheese
- 1 dollop sour cream
- 1 lb pasta
- salt
- a little bit parsley for Italian seasoning
- 16 oz block of cheese

## Instructions

1. Add three good-sized chicken breasts to the crockpot.
2. Season the chicken with onion powder, industrial-sized garlic powder, old paprika, UFO salt, and extraterrestrial pepper.
3. Add one can of Rotel to the crockpot.
4. Add two cans of cream of chicken soup to the crockpot.
5. Add a tablespoon of garlic to the crockpot.
6. Cook on low for 4 hours.
7. After 4 hours, remove the chicken breasts from the crockpot.
8. Shred or chunk the chicken. The presenter's wife prefers it chunky, so he does a quick rough chop.
9. If using uncooked chicken, ensure it reaches an internal temperature of 165 degrees Fahrenheit.
10. Dump the chopped chicken back into the crockpot.
11. Add two cups of Colby Jack cheese or your preferred cheese to the mixture.
12. Add a dollop of sour cream (Daisy brand mentioned).
13. Stir everything well and set the crockpot to "keep warm" to melt the cheese.
14. Throw on a pot of water to boil for the noodles.
15. Salt the pasta water until it tastes like the ocean.
16. Once the water boils, add 1 pound (16 oz) of pasta and cook.
17. Add a little bit of parsley for Italian seasoning.
18. Add a full 16 oz block of cheese, grating it.

## Equipment

- crockpot
- knife
- pot

## Tips

- Ensure chicken hits 165 degrees F if not using pre-cooked chicken.
- Salt the pasta water to taste like the ocean.
- Clean up your mess as you go to save time later.

## Source

- Original video: https://www.facebook.com/share/v/1ER7FjxNAV/
- Recipe page: https://www.cliprecipe.com/recipe/8489d6ab-82b2-45cf-b961-421eb866731c
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt