# Brochettes de poulet marinés & potatoes au four

This recipe features marinated chicken skewers and baked potatoes served with a yogurt sauce.

- Total time: 50 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- blanc de poulet
- moutarde
- gingembre en poudre
- curcuma
- huile d’olive
- sel
- piment en poudre
- pomme de terre pour frites
- jus de citron
- poivre
- fêta
- oignon rouge
- piment
- yaourt nature
- concombre
- basilic

## Instructions

1. Marinate the chicken with mustard, turmeric, ginger powder, olive oil and salt.
2. Cut the chicken into pieces and put it on skewers.
3. Bake at 190 degrees for 25 minutes.
4. Cut potatoes lengthwise and season with lemon juice, salt, pepper and olive oil.
5. Place the potatoes on a baking sheet.
6. Bake at 200 degrees for 25 minutes.
7. Mix plain yogurt with diced cucumber, basil, lemon juice, olive oil and a little chili powder.
8. Mix everything well.
9. When everything is cooked, garnish with a little crumbled feta, red onions and chili.

## Equipment

- wooden board
- knife
- baking tray
- oven

## Tips

- To get shiny chicken when it comes out of the oven, brush it with a mixture of honey and soy sauce using a brush.

## Source

- Original video: https://vm.tiktok.com/ZNdBGWyd6/
- Recipe page: https://www.cliprecipe.com/recipe/84821bf4-94e9-4345-86e9-0c775a9b5193
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt