# பச்சைப் பயிர் கஞ்சி

A healthy and easy-to-make breakfast recipe that takes just 10 minutes.

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup Regular rice
- 0.5 cup Green gram
- 5 cups Water
- Garlic
- Fenugreek
- Cumin
- Salt
- Coconut
- Groundnut
- Dry chilli
- Tamarind

## Instructions

1. Add 1/2 cup of regular rice and 1/2 cup of green gram to a pressure cooker.
2. Wash the rice and green gram thoroughly.
3. Add 5 cups of water to the pressure cooker.
4. Add garlic to the cooker.
5. Add fenugreek to the cooker.
6. Add cumin to the cooker.
7. Add salt to the cooker.
8. Close the pressure cooker and cook on medium flame for 5 whistles.
9. Grate coconut for the chutney.
10. Grind the grated coconut.
11. Add groundnut, dry chilli, cumin, garlic, tamarind, and salt to the ground coconut for the chutney.
12. Grind all the chutney ingredients together.
13. Open the pressure cooker after the 5 whistles.
14. Stir the cooked rice and green gram.
15. Add the ground coconut to the cooked rice and green gram.
16. Stir well to combine.
17. Serve the healthy breakfast.
18. Add a scoop of the groundnut chutney on top for flavor.

## Equipment

- Pressure cooker
- Grinder
- Stove
- Ladle

## Tips

- This recipe is good for a healthy breakfast, PCOS diet, and weight loss.
- It's a healthy South Indian food choice.

## Source

- Original video: https://www.instagram.com/reel/DQonxqLiDMD/?igsh=cnRrc2g5YTlhYXhj
- Recipe page: https://www.cliprecipe.com/recipe/847f9904-6a48-4583-a1f6-fdb8e9d5ab3e
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt