# Farrukhabad Naan Kaliya

A famous and traditional recipe from Farrukhabad, known as Naan Kaliya, often served at weddings.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 200 ml desi ghee
- 250 grm onion
- 4 spn ginger garlic paste
- 1 kg mutton
- 1 spn cumin
- 1 pc cinnamon
- 5 pcs green cardamom
- 1 spn black pepper
- 8 pcs laung (clove)
- salt (optional)
- 2 spn red chilli
- 1 spn turmeric
- 4 spn coriander powder
- 100 grm curd
- 5 cup water
- unspecified milk
- 20 grm white sesame seed
- 30 grm chironji
- 10 grm poppy seeds
- 30 grm coconut
- 20 grm coriander

## Instructions

1. Heat desi ghee in a pot, add the onions, and fry until golden brown.
2. Add ginger garlic paste and sauté well with the fried onions.
3. Add the mutton and the whole spices (cumin, cinnamon, green cardamom, black pepper, laung).
4. Add red chilli, turmeric, salt, and coriander powder, mixing thoroughly with the meat.
5. Stir in the curd and cook until well combined.
6. Add water, cover, and let the meat cook until tender.
7. In a separate container, boil white sesame seeds, chironji, poppy seeds, and coconut in milk, then blend into a paste.
8. Add the prepared paste to the meat gravy and cook thoroughly.
9. Garnish with fresh coriander and serve.

## Source

- Original video: https://www.facebook.com/share/r/19gWhKjQMg/?mibextid=wwXIfr
- Creator: Chef Mohsin Qureshi
- Recipe page: https://www.cliprecipe.com/recipe/847e7d7b-6d66-4cf1-8cfd-d83e02798ac3
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt