# Chicken Schnitzel with an Asian Inspired Caesar-ish Salad

This dish is a classic chicken schnitzel and Caesar salad re-imagined through an Asian lens, featuring a golden sesame-crusted schnitzel with a creamy, umami-rich dressing and boujee parmesan crisps.

- Servings: 1 servings
- Cuisine: German
- Category: Salad
- Language: en

## Ingredients

- 0.5 chicken breast, pounded thin
- 0.5 cup AP flour
- 1 egg
- 1 tsp soy sauce
- 0.5 cup panko breadcrumbs
- 0.5 tbsp white sesame seeds
- 0.5 tbsp black sesame seeds
- Salt and pepper
- Neutral oil, for frying
- 1 cup Cos lettuce, chopped
- 0.5 Cucumber, sliced
- 1 tbsp Chives, finely sliced
- 0.25 cup Parmesan, finely grated
- 1 tbsp fried capers
- 1 tbsp fried shallots
- 0.5 cup kewpie mayonnaise
- 1 tsp seeded mustard
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 1 tbsp Rice wine vinegar
- 1 Garlic, finely grated
- 1 Juice of lemon
- 0.5 cup parmesan, grated

## Instructions

1. Pound the chicken breast until thin and even.
2. Set up the crumbing station: season the flour, beat the egg with soy sauce, and mix the panko with the sesame seeds.
3. Coat the chicken in flour, dip into egg, then press firmly into the sesame panko.
4. Shallow-fry in hot neutral oil until golden and crisp on both sides. Remove, salt and rest.
5. Grate the parmesan.
6. Place the grated parmesan in a circle shape on lined baking tray.
7. Cook in the oven at 180 degrees Celsius for 15 minutes, or until golden. Remove and let cool.
8. Fry the capers in oil until crisp. Drain and set aside.
9. Whisk together the mayonnaise, mustard, garlic, soy sauce, sesame oil, rice wine vinegar, and lemon juice until creamy.
10. Add the cos lettuce, cucumber, chives, capers, parmesan and fried shallots to a bowl.
11. Toss with the dressing until well coated.
12. Serve everything together and enjoy.

## Equipment

- oven
- lined baking tray
- frying pan
- bowl

## Tips

- Season every layer of the breading for the schnitzel.
- Ensure parmesan crisps are completely cooled to become crispy.

## Source

- Original video: https://www.tiktok.com/t/ZP8xNTB8W/
- Recipe page: https://www.cliprecipe.com/recipe/8473720b-cabc-403b-9d97-adcb2bd90aeb
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt