# Accordion Potatoes

Crispy and crunchy accordion potatoes, a delicious and unique snack.

- Servings: 6 servings
- Total time: 35 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 6 potatoes
- 1 cup corn flour
- 1 cup maida
- 1 tbsp chilli flakes
- 1 tbsp red chilli powder
- 1 tbsp coriander powder
- 1 tbsp amchoor
- 1 tbsp salt
- 1 cup water

## Instructions

1. Peel and cut the potatoes into thick slices, making thin slits on one side and diagonal slits on the other.
2. Prepare a batter by mixing corn flour, maida, chilli flakes, red chilli powder, coriander powder, amchoor, salt, and water.
3. Dip the potatoes in the batter.
4. Fry the potatoes until they are crispy. You can also air fry or bake them.
5. Serve with garlic mayo or ketchup.

## Equipment

- knife
- bowl
- whisk
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DITyQIkPe52/?igsh=MTU4YmJrbHoydGNnbQ==
- Recipe page: https://www.cliprecipe.com/recipe/8471dabe-ad28-463e-b737-fc23f40a3a8c
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt