# Mushroom and cream Cheese Dim sum

A delicious, restaurant-style dim sum featuring a flavorful mushroom and cream cheese filling encased in a delicate starch-based dough.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 500 g mushroom
- 5 clove garlic
- 10-12 whole birds eye chilli
- 4-5 tbsp oil
- 4 tbsp butter
- 1 tbsp vegetable broth powder
- 1 tsp sugar
- 2 tbsp light soy sauce
- 1 tbsp veg oyster sauce
- 1.5 cup spring onion greens
- 400 g cream cheese
- 1.5 tbsp chilli oil
- 100 g wheat starch
- 30 g potato starch
- 8 g oil
- 0.5 tsp salt
- 120 ml boiling water

## Instructions

1. Sauté mushrooms, garlic, and chillies in a mixture of oil and butter.
2. Add vegetable broth powder, sugar, light soy sauce, and veg oyster sauce.
3. Add half of the spring onion greens while the mixture is hot.
4. Allow the filling to cool down.
5. Stir in the cream cheese and the remaining half of the spring onion greens once cooled.
6. Prepare the dough by mixing wheat starch, potato starch, oil, salt, and boiling water.
7. Shape and assemble the dim sum with the mushroom and cream cheese filling.
8. Drizzle with chilli oil before serving.

## Tips

- Use any combination of mushrooms totaling 500g.
- Replace 10-12 Birds Eye chillies with 5-6 green chillies if not available.

## Source

- Original video: https://www.instagram.com/reel/DYC0GSpvrYM/
- Creator: Arjun Narula | Flavors India
- Recipe page: https://www.cliprecipe.com/recipe/846d54eb-2688-4e45-949b-ea00577dd9f6
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt