# Brown Butter Gochujang Bibimbap

A Korean dish featuring rice, a variety of stir-fried vegetables, meat, poached egg, gochujang, and the special addition of brown butter.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 spoons Butter
- 1 tube Gochujang
- Carrots
- Shiitake mushrooms
- Zucchini
- Salt
- Rice
- Namul (seasoned vegetables)
- Shredded meat
- 1 Egg

## Instructions

1. Julienne the carrots.
2. Slice the shiitake mushrooms.
3. Julienne the zucchini.
4. Stir-fry the zucchini, mushrooms, and carrots in a pan.
5. Add a little bit of salt to the vegetables while stir-frying.
6. Melt brown butter in a separate pan until it achieves a caramel color.
7. Poach an egg in boiling water.
8. Assemble the bibimbap: start with rice at the bottom of a large bowl.
9. Add the stir-fried vegetables (zucchini, mushrooms, carrots) on top of the rice.
10. Add namul (seasoned vegetables).
11. Add shredded meat.
12. Place the poached egg on top.
13. Add gochujang (Korean chili paste).
14. Drizzle the brown butter over the ingredients.
15. Mix all ingredients thoroughly before eating.

## Equipment

- Cutting board
- Knife
- Frying pan
- Wooden spoon
- Small pot
- Large serving bowl
- Chopsticks
- Spoon

## Tips

- The brown butter adds a nutty flavor to the bibimbap.
- Stir all the ingredients thoroughly before eating for the best taste.

## Source

- Original video: https://www.instagram.com/reel/DPhdpBcARae/
- Recipe page: https://www.cliprecipe.com/recipe/846b4e99-e087-4712-a205-9ec054978d3a
- Extracted: 2025-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt