# Chicken Tikka Masala

- Servings: 2 servings
- Total time: 75 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 chicken breast
- 1 cup yogurt
- 2 tbsp garlic
- 2 tbsp ginger
- 1 tbsp salt
- 1 tbsp red chili powder
- 1 tsp fenugreek
- 1 tbsp Kashmiri red chili
- 1 tsp food color
- 1 tbsp lemon juice
- 2 tbsp oil
- 1 cup onion
- 1 tsp cumin seed
- 1 tsp green chili
- 1 cup tomato
- 1 can tomato sauce
- 1 cup water
- 1 bay leaf
- 2 cloves
- 2 black cardamom
- 1 stick cinnamon
- 1 handful cilantro
- 2 tbsp heavy cream

## Instructions

1. Marinate chicken breast with yogurt, garlic, ginger, salt, red chili powder, fenugreek, Kashmiri red chili, food color, and lemon juice. Cover and let it sit for one hour.
2. Prepare the Tandoor.
3. Place the marinated chicken on skewers and cook it in the Tandoor, flipping halfway through.
4. In a frying pan, sauté onions, cumin seeds, and green chilies.
5. Add tomatoes, Kashmiri chili, and tomato sauce to the pan.
6. Blend the mixture and return it to the pan.
7. Add bay leaf, cloves, black cardamom, and cinnamon stick to the pan.
8. Remove the cinnamon stick, cloves, and black cardamom from the pan.
9. Slice the cooked chicken and add it to the pan along with the sauce.
10. Add cilantro and heavy cream to the mixture.

## Equipment

- pot
- aluminum foil
- Tandoor
- skewers
- frying pan
- wooden spoon
- blender

## Source

- Original video: https://www.tiktok.com/t/ZTYKrhrEQ/
- Recipe page: https://www.cliprecipe.com/recipe/8464f52d-28ba-46f0-b20f-1cb18b65d25d
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt