# One-Pot Whole Chicken with Vegetables

This recipe demonstrates how to cook a whole chicken with vegetables in one pot.

- Servings: 4 servings
- Total time: 75 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 whole chicken
- 3 carrots
- 3 celery ribs
- 5 red potatoes
- 1 onion
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 pinch cayenne pepper

## Instructions

1. Chop carrots, celery, onion, and potatoes into bite-sized pieces. Set aside the scraps for veggie stock.
2. Place chopped vegetables into the large pot.
3. Add olive oil, salt, pepper, onion powder, garlic powder to the vegetables.
4. In a separate bowl, mix together salt, garlic powder, onion powder, pepper, smoked paprika, and cayenne pepper to make a rub for the chicken.
5. Drizzle olive oil over the chicken.
6. Generously sprinkle the rub over the chicken, ensuring both sides are coated.
7. Place the seasoned chicken on top of the vegetables in the pot. Pour any remaining juice from the bowl over the chicken.
8. Cook uncovered in oven at 375°F for about an hour and a half. Let it rest before serving.

## Equipment

- knife
- cutting board
- bowl
- large pot with lid
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2eTbfSn/
- Recipe page: https://www.cliprecipe.com/recipe/846327c4-3bf9-41e8-973e-357d7c9d3ec0
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt