# Beef & Gravy Over Riced Cauliflower

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 whole bag riced cauliflower
- 1 salt
- 1 pepper
- 1 bell pepper
- 1 yellow onion
- 14 oz beef shaved steak
- 1 burger seasoning
- 2.3 oz brown gravy
- 2 cups water

## Instructions

1. Add salt and pepper to riced cauliflower.
2. Thinly slice one bell pepper and one yellow onion.
3. In a pot, cook beef until nice and brown.
4. Add bell pepper and onion to the pot and saute.
5. Season with burger seasoning.
6. In a separate bowl, mix brown gravy with water and whisk it.
7. Pour gravy mixture into the pot with the beef, pepper, and onion. Let it cook until it reaches your desired consistency.
8. Assemble your bowl: place riced cauliflower on the bottom, top with the beef and gravy mixture.

## Equipment

- knife
- cutting board
- pot
- tongs
- whisk
- measuring cup
- kitchen scale

## Source

- Original video: https://www.tiktok.com/t/ZTjF9mcQ4/
- Recipe page: https://www.cliprecipe.com/recipe/845f1a5a-dfab-43cd-93b5-6a0d472bea4e
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt