# Bánh Mì Carrots & Daikon

A recipe for Vietnamese pickled carrots and daikon, perfect for bánh mì.

- Total time: 24 min
- Cuisine: Vietnamese
- Category: Side
- Language: en

## Ingredients

- 5 carrots
- 1 daikon
- 1 tablespoon salt
- 1 cup water
- 1 cup sugar
- 1 cup vinegar

## Instructions

1. Peel the carrots and julienne them.
2. Peel the daikon and cut it into matchsticks.
3. Mix the carrots and daikon with salt and water. Soak for 30 minutes.
4. Drain and rinse the carrots and daikon. Squeeze out excess moisture.
5. Pack them into containers.
6. Mix equal parts water, sugar, and vinegar until the sugar is dissolved.
7. Pour the mixture into the containers with the carrots and daikon.
8. Let them pickle overnight.

## Equipment

- knife
- peeler
- bowl
- containers

## Source

- Original video: https://www.instagram.com/p/C_JnUvhRVll/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/845f1351-fc18-414a-b6f6-e831b7746d48
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt