# Chocolate Chip Cookies

A recipe for the perfect chocolate chip cookie, featuring browned butter and espresso powder.

- Total time: 9 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup bread flour
- 0.75 cup all-purpose flour
- salt
- butter
- ice cubes
- 1 cup dark brown sugar
- 2 teaspoons espresso powder
- baking soda
- vanilla extract
- 1 egg yolk
- chocolate bars
- chocolate chips

## Instructions

1. Sift 1 cup of bread flour and 3/4 cups of all-purpose flour.
2. Sift the salt.
3. Brown the butter on medium heat, constantly stirring, then empty it into a separate bowl to cool down.
4. Add some ice cubes to the cooled browned butter.
5. In a separate bowl, add 1 cup of dark brown sugar, 2 teaspoons of espresso powder, baking soda, and vanilla extract.
6. Add the browned butter to the sugar mixture and mix.
7. Add an egg yolk and mix.
8. Add the wet ingredients to the dry ingredients and mix.
9. Add a bit more flour if the dough seems too wet and mix.
10. Add chocolate bars and chocolate chips and mix.
11. Shape the cookie dough into a cone shape.
12. Bake at 350 for 9 to 13 minutes.

## Equipment

- bowl
- separate bowl

## Tips

- Brown butter on medium heat, constantly stirring to prevent burning.
- Add ice cubes to browned butter to replace lost water.
- Shape cookie dough into a cone for even baking.

## Source

- Original video: https://www.instagram.com/reel/DYshrONhPwl/?igsh=bXR5emFleTI5M3Vl
- Recipe page: https://www.cliprecipe.com/recipe/845aebf3-b888-4255-bbc2-09fc545d2de5
- Extracted: 2026-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt