# Chain Restaurant Dinner Rolls

Easy, fluffy dinner rolls that taste like your favorite restaurant's bread.

- Servings: 8 rolls
- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 1/2 cup all-purpose flour
- 1 tbsp sugar
- 1 packet instant yeast
- 1 tsp salt
- 1 cup whole milk
- 3 tbsp butter, melted

## Instructions

1. In a large bowl, combine the flour, sugar, yeast, and salt. Whisk to mix.
2. Add the warm milk and melted butter to the dry ingredients and mix until combined.
3. Flour a work surface, transfer the dough ball to it, and flour the top of the dough.
4. Knead the dough for four minutes by folding it in half and pushing through the center, rotating as you go.
5. Cut the dough ball into eight even pieces and roll each into a ball.
6. Grease a 10-12 inch cast iron skillet with butter, then place the dough balls in the pan.
7. Cover the skillet with a warm, damp towel and place it in a warm spot to rise for fifteen minutes.
8. Preheat the oven to 400 degrees Fahrenheit.
9. Brush the tops of the risen rolls with melted butter.
10. Bake the rolls on the top rack for fifteen to seventeen minutes until golden and fluffy.
11. Brush the hot baked rolls with additional melted butter and top with a sprinkle of flaky salt.

## Equipment

- bowl
- whisk
- spatula
- cast iron skillet
- towel
- oven
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/1255681853007643/?fs=e&fs=e
- Creator: Therecessionchef
- Recipe page: https://www.cliprecipe.com/recipe/845ae658-7523-4e3e-b10d-69d8669c443b
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt